GETTING MY VEGETABLE RECIPE TO WORK

[sixteen] Some argue that momos have been introduced in Tibet by a Nepalese Newari princess who was married to some Tibetan king inside the late fifteenth century. given that while in the Newar language, mome (Newar: मम) suggests cooking by steaming.[15] In Tibet, the filling in the dish was usually meat, such as yak and infrequently potatoes a